1 cup cheddar cheese. 1/2 tsp Salt 1/2 tsp Pepper 6 Burrito Size Flour Tortillas 1 Can Refried Beans, (16 oz.) Roll up and place seam side down in a 12"x7"x2" baking dish coated … Top with 2 tbsp. 3 cups white rice, already cooked. Ladle a spoonful of sauce over each burrito and top with a handful of shredded cheddar cheese. Top with a little shredded Cheddar cheese and lettuce (you can add hot sauce, guacamole, or Pico de Gallo, if desired). Mix 1 cup cheese sauce and 1 c.shredded cheddar into chicken mixture and stir until smooth and blended. Sprinkle each burrito with a bit of grated cheddar cheese. add cheese and continue stiring. 13 shares. A huge burrito! Individually wrap burritos in paper towels and foil; freeze in an airtight container. Once formed, wrap the burrito in heavy-duty aluminum foil if freezing/storing for later. Tastes and add more seasonings if needed. Ingredients for crock pot smothered burritos: 2 lb. One half is filled with Chile Verde topped with jack cheese and one half is filled with Chile Colorado topped with cheddar cheese. $18.99 DOS AMIGOS. Cover until the cheese is melted, about 15 minutes. Sharing is caring! Pour remaining cheese sauce over tortilla rolls. Here’s how to make it. Spoon chicken mixture into tortillas and roll up. 2/3 cup Refried beans 1 tbsp Pace, Picante Sauce 1 tortilla (approx 7-8" dia) Tortillas 1 oz Cheddar cheese Nutrition 375.5 calories 45.7 grams carbs 13.0 grams fat 18.7 grams protein 8.9 grams fiber 28.9 mg cholesterol 6.3 grams saturated fat 1308.2 mg sodium 3.5 grams sugar 0.3 grams trans fat Repeat with the remaining tortillas. Large flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or shrimp. These frozen burritos are made with real beef and cheddar cheese for a hearty, quality meal that's made to leave you satisfied. 100 g Monterey Jack cheese. A huge burrito! chicken, mild red sauce and cheddar cheese. A melty cheese quesadilla, with shredded cheddar cheese and warm nacho cheese sauce is opened and wrapped around a burrito filled with seasoned beef, seasoned rice, cool sour cream and creamy chipotle sauce. Slow Cooked Pinto Beans, Mildly Spiced Home Made Salsa Sauce, Grated Red Cheddar Cheese, Shredded Iceberg Lettuce, Naked Slaw & Sour Cream. 7-Layer Burrito® Steak. of cubed chicken. Remove from heat. Finished with burrito sauce, cheddar, and jack cheese. Our mouth-watering classic consists of a warm, soft flour tortilla wrapped around hearty beans, real cheddar cheese, tangy red sauce and diced onions. Using sharp cheddar cheese is important here, as you want the zippy flavor mild just doesn't have. Saute for 3-4 minutes to soften, then add the half & half and chipotle peppers. Finished with burrito sauce, cheddar, and jack cheese. 7 large flour tortillas. Heat them in the oven or microwave them for a fast and easy meal. 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