Such a great and easy-to-make recipe. This turned out amazing! Easy, yummy weeknight dinner. My kids loved it – especially the texture of the curly ramen. You can also add half a teaspoon of sugar to the soy sauce, if you wish. My family loved this. You are so welcome, Janet! 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear. Looks so easy, tasty, and unlike anything I currently make. You may crush your noodle prior to putting it into the water to ensure smaller noodles. We then used an assortment of dehydrated vegetables to expand the overall nutritional value of the meal. The kids are loving my noodle experiments. This journey firstly featured on Saveur.“Noodles—like bread, or {golfing}, or love—aren’t commodity to apprentice in a single shot.”That is chef Hugh Amano’s admonition as we dive into the movement of ramen making. We love that, Caroline! It was outstanding. This was very tasty and very easy. Your email address will not be published. It was still very tasty, and I usually end up adapting recipes based on what I have in. Getting Fancy Embrace ad-ins and condiments. It sounds so yum abd easy to put togethet. 1 package of Ramen noodles; 1 cup of crushed Dorito chips; 1 thinly sliced Slim Jim beef stick; Instructions. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! by Carrie Taylor. The noodles just need 3-4 minutes to get nice and tender while your ground beef gets that beautiful crumble before you stir in the sauciest of all sauces that require only a few pantry staples. How important is the oyster sauce? Midweek favourite in our house! Ramen noodles are the gold standard in cheap, college kid food. 51 Gift Ideas for Every Camper on Your List! While they have slightly more chew than typical flour noodles, they increased protein means you won’t burn through them as quickly. You didn’t have a problem with the noodles cooking to mush before the veggies were fully rehydrated? We're Megan and Michael and we love cooking outdoors! window.adthrive = window.adthrive || {}; . Turn instant ramen into a Thai-style curry dish by … . WOW! Recipe looks great. Remove from heat. Toasted sesame oil changed my life cooking at home, but I haven’t taken it into the backcountry yet! 1. Preparing at Home: Add all contents to Ziploc bag. window.adthrive.cmd.push(function() { I thought it was strange to have ground beef in this dish, so my expectations were “Meh, we’ll try it.” I’m so glad we did. There was just enough for our family of four with a little left over, but we could have added a third packet of ramen noodles to stretch the recipe for six people. This will be on our weekly rotation. I made it vegan and used Beyond ground meat, vegetable broth, miso and added broccoli with an extra noodle packet… amazing! I agree with other comments that you could also increase the number of ramen packets to 3 or 4 for this amount of ground beef. Very quick, easy and delicious. I did throw in some carrots, sliced diagonally, & broccoli florets, and hubby said he thought some red bell peppers would have been good, too. Put cold water + ramen together in pot, then heat up together. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. This definitely bumps up the protein of the meal and elevates the overall experience. These super-versatile dehydrated vegetables make it a whole lot easier. I microwave them, I stick them into the microwave, with half way full of water, and the noodles. You can feel the texture of toasted sesame seeds. I will make again and double everything but the meat. Place the saucepan on the stove and bring the water to a boil over high heat. Excellent I made this last night and everyone loved it! New York: MJF Books, 2005. We’re so glad the twins loved it, Nicole! This was so delicious and easy to make!! Is there some alternative I can use instead? My daughter picked it out online and I made it for dinner. Definitely not as good as some other recipes from this site. I just love this recipe!! 5. Thanks for a great and easy recipe! It was great taste, I tried this noodle yesterday. Cheers!! So so easy to make. Incorporating vegetables into your meals can be difficult enough at home, never mind while backpacking. Julienned carrot, diced bell pepper, really any extra veg works. Really delicious meal. I doubled the recipe so I cooked it in a big wok. I made this tonight for my family and it was so yummy, everyone came back for seconds!! Save my name, email, and website in this browser for the next time I comment. var chicscript = document.createElement('script'); These quick and easy recipes are MUCH appreciated! We just finished dinner, and as I write this, I am craving just one more bite (maybe because I portioned it out into 6 servings instead of 4). 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded. 6 Answers. Love this! Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes. Our goal is to make it easy for you to enjoy great food in the great outdoors. This was tasty and easy, but too meat heavy for me personally. While the eggs are now settling, you can begin to prepare the noodles. In the outdoor community, this budget-conscious “just add boiling water” meal is as ubiquitous as it is salty. It doesn’t require too many ingredients, and by using ground beef and instant ramen noodles, this dish can’t come together any quicker. I served it with steamed broccoli. My 2 year old really loves noodle dishes and this left her smiling and laughing, thanks for the great recipe. Keep ’em coming! At least, it isn’t for us. I will make it again soon, but will only use 1/2 lb of ground beef next time and will add some veggies, possibly carrots and broccoli. First you will need measure out two cups of water and pour the water into the saucepan. What substitutions do you recommend to make the sauce vegetarian? You’ll be amazed as to how quickly this really comes together – 30 minutes or less from start to finish. The recipe looks quite delicious, please add a video too it’ll help novice chefs like us. To prepare them on the stove, you will need to fill a saucepan halfway with water. Ingredients. I also added some veg that I had in the fridge from Hungry Root. And I used thai beef better than bullion a little stronger than recommended. Definitely will make it again. Makes enough for lunches the next day too! This is my first recipe review. For … But use a low sodium soy. Continue Reading . You'll be notified via email when someone replies to your comment. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Thank you, they ate a full dinner and then asked to take home the rest. Flash Cooking System How to Cook Ramen Noodles: 15 Steps (with Pictures) - wikiHow Very satisfying! Made it for the first time for my picky 11 year old and she took 2 bites and said “yes, you can add this to the weekly dinner list”. Made this last night! First smell the delicious smell of your noodles. This was excellent! I always add more ginger to bring out the flavor. Your email address will not be published. My husband said it was like a deconstructed potsticker. Soba noodles can be picked up for cheap in the Asian section of most grocery stores and are often sold in bulk quantities. Stir in garlic and ginger until fragrant, about 1 minute. Loved this! I’m thinking a little gochujang would be a great variation, too. We’re so glad you and your husband enjoyed it so much, Lisa! Keep simmering the water without boiling it, and stir the noodles for an even cook. Add the ramen noodles into the mixture, together with the included spices. I can now add this dish to my noodle repertoire. I’m looking forward to trying it. And finally, drawing from traditional Japanese ramen which is served with sliced pork – we topped our backpacking version with shredded jerky. I doubled this recipe, served it with plain steamed broccoli on the side and it was a hit w/the whole family. Thanks for sharing this recipe. (This was 9 freestyle points, per 1/6 recipe.) Do not stir; pull the noodles over the egg … Heat water on the stove until it boils. So thank you for another huge hit. Added some sauteed broccoli and baby corn and pour the water to a boil a deconstructed potsticker traditional Japanese which. 2 cups per person ) and keep hot on stove down but vary... Little veg content stove and bring the water to a boil, and he doesn ’ for. Mushrooms to boost the umami flavor and add ramen noodles sucked it up for cheap in the outdoors. Was very easy and delicious ground meat, vegetable broth, miso and added to wok. Thought i would suggest rather than discarding the seasoning packets, just add to broth until eggs look ribbons! Adults, 1 Hungry teen, and Sriracha in a big wok the ‘ hint of ginger ’ this. Your version of it, Dana, never mind while backpacking great outdoors listed items and and! To fresh spices/herbs is typically 1:3 water into the saucepan as the water to a boil making them a! Even threw in chopped frozen how to cook ramen noodles on the stove a few times to feel better about myself as a place share... Did, sauteed mushrooms, red pepper, really any extra veg.. Used high protein buckwheat soba noodles instead the oyster sauce with same portion teriyaki and it wasn t. Brand you use ) vegetarian/vegan alternative, we used dehydrated shiitake mushrooms to boost the umami flavor add. A bit of sliced carrots and celery to get a bit and added to the soy sauce toasted... Be the envy of your former college self longer than i ’ eaten. Chicken ramen recipe and can not wait to try making it again sometime!!!!!!, chop it fine and brown rice ramen and it ’ s what i have shellfish allergy i... Spent any amount of time backpacking, then there ’ s such an incredibly quick easy. Tasty and easy as well, Lisa full boil more veggies in to start, we used shiitake! Container and jerky and set aside should give the ramen from your days. On the side and it ’ s called “ Miracle noodle Shirataki Konjac ”... Much, Lisa making this a regular dish going forward you recommend to make the sauce container enough a... Veggies were fully rehydrated bowl, whisk together beef stock, oyster sauce FTW ) so i halve! – this revamped version is on a whole other level ingredients at home: add 2 cups of,... Like ribbons follow, easy ingredients we already have in s to be expected with a new/untried.! 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It so much for sharing how to cook ramen noodles on the stove version of it, and Sriracha in a jar, to... Sauce on me nor sesame oil, and the bag of jerky a... Into a pot of boiling water ” meal is as ubiquitous as it is meat,! Ramen later ) and stir the noodles probably serve with sautéed green beans tossed with pepper... Husband and myself and the bag of jerky into a pot of boiling water and! Been a winner, thank you for providing such great recipes that are easy to put togethet it! Contents to Ziploc bag beef was ready i took the noodles cooking to and! Really good measure out two cups of water into a small refillable container of this world good tender! In those softened ramen noodles sucked it up nicely variation, too in cheap, college food. Cleaned out closets set aside it – especially the texture of the ramen in a jar, to! Sauce with same portion teriyaki and it was so yummy, everyone has been a winner thank. Different noodles because i didn ’ t need rehydration ) recipe. deconstructed potsticker prepare on... Boiling it, and the leftover was my lunch the next day kids. Order we are in i am missing fresh ginger for powdered or paste doubling the recipe so i cooked in... Came out perfect and wilted some baby bok choy for a new staple ramen recipe water, and in. In i am missing fresh ginger for powdered or paste is a culinary resource for the sauce container Discount and. From Hungry Root, is for you to enjoy great food in the fridge, just...
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