If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I thought this was great. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.Stir-fry for another few seconds, and then fold in the Thai … My husband randomly asked me to make more curry and this was on my Pinterest board. It’s easy to make so it’s perfect for weeknight dinners! Also if you're into Thai food in general it needs at least double the red curry paste and more lime, lime zest and fish sauce. Put oil in pan with chopped onion and gently fry. Cook for 1 min. I love a recipe that has such a strong base that it shines no matter what. Good recipe. For more flavor, use the mortar and pestle to make the paste - worth the elbow grease because by grinding the spice through pounding, it releases the oils and flavors from the spices. MyRecipes.com is part of the Allrecipes Food Group. So flavorful! Add leek; sauté 5 minutes. As others suggested, I also used more coconut milk, curry, and fish sauce and used less tomato sauce. This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish. It’s a flavor explosion in your mouth. Love the kick from the Thai chilis! Add curry powder, paprika, salt, pepper, chile powder, and cayenne. I doubled the amount of red curry paste and fish sauce. Sometimes I'll also add sliced red bell pepper. Your email address will not be published. Working in batches (if necessary), sauté the beef until browned on all sides, about 5 to 6 minutes. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Garnish with cilantro and green onions, if desired. Add the onion and garlic to the pan and sauté over medium-high heat until soft, about 2 minutes. That velvety rich, fragrant, warming Thai yellow curry sauce with hints of coconut sweetness, flecks of green cilantro, delicate little strings of fresh ginger, punchy turmeric-yellow color, and a decent kick of Thai … Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Traditional thai brown curry with peanuts, potato, onion and carrot in coconut brown curry. Add the ground meat, increase the heat and cook for 5 minutes. I even doubled the coconut milk and used a couple of tablespoons of tomato paste vs. the tomato sauce. I thought this was pretty good - a really nice sloppy-joe alternative in my opinion. STEP 1. Enjoy! Cut the beef into thin slices. Set aside. Heat the oil in a large frying pan and fry the onion for 5 mins. Coat pan with cooking spray. Bring a saucepan of water to the boil and cook the rice according to the packet instructions. Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Your email address will not be published. Won't make this one again. I like to add more curry paste and fresh lime juice for more flavor. Also, make double. Method. It With the tomato it has more or an Indian taste than Thai. Add the garlic and ginger, and fry for a further 2-3 mins, then stir in the curry paste. I will add cayenne or fresh chiles, more lime, more curry paste next time. If I wasn't making it for my kids, I would have added a bit more spice but it was just fine as it was. My husband and I really loved this recipe. we think maybe she was just really hungry. We added 1 cup of coconut milk, large tablespoon of curry, and a can of diced tomatoes. Add the curry paste and stir until fragrant and coats the onion and garlic, … Add meat back to pan. The aim is to balance these flavors. Season the meat with fish sauce. Mince Curry In a Hurry! https://www.deliaonline.com/recipes/international/asian/indian/ Stir together on medium heat. Add the onions and stir-fry until browned and slightly caramelized. 1 teaspoon red curry paste (such as Thai Kitchen). This looks perfect to try. I previously made a ground beef Indian-style curry in this blog called Keema Beef Curry which we both enjoyed. Left out the tomato completely and added a whole can of coconut milk. Heat the oil in a wok or large skillet to medium. Set aside. Tip this in with onion and cook until browned, turning often. Love this with ground pork- which is great because I never know what to do with it! We added a small amount of thai red chilis to get it some more heat (about a Tbsp finely chopped) that we added while it was cooking. Absolutely delicious! Served as lettuce wraps. Serve with the rice and lettuce wedges, if desired. Looking forward to the next time I make it. this link is to an external site that may or may not meet accessibility guidelines. I did not serve with lettuce wedges. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. It's easy to make so it's perfect for weeknight dinners! Offers may be subject to change without notice. Sometimes I use part beef and part humanely-raised pork. This recipe was really good, I used arugula lettuce instead of the iceberg lettuce and brown rice, and it was delicious. of stew meat, about a cup of homemade beef broth, 4 Tbsp. The king of street food in Thailand is called Phat kaphroa, and it’s made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It was spicy and delicious. Also increased the fish sauce, lime juice, and curry paste to about double. $15.95. ... Minced shrimp Thai omelet and fried garlic with siracha sauce over rice. This was so incredibly quick and easy to make. Good stuff! I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. Mix and cook on medium to medium high for 2-3 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I am 120% sure that this is what my food dreams are made of. Decent advice. Both hubby and I enjoy spicy foods so I often make a curry type dish at home at least once a week. :). Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until the liquid has reduced and the meat is fully tender. We always stay home and make a meal together on Valentine’s Day, and this was our meal this year. One of our favourite cuisines is Thai….and this Green Thai Curry with Beef is awesome. Add garlic; sauté 1 minute. The real reason this recipe gets a five star from me is that my 3 boys (ages 5, 3, and 2) ate without complaint. STEP 4. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … It doesn't last. ... sundried beef or fried pork ribs, papaya salad, and sticky rice. no one in my family liked this recipe. Oooh! You can garnish the dish with green onions, spring onions or scallions to add a pop of color to the finished dish. Thank you for sharing. I then mixed in a whole can of lite coconut milk, not just 1/2 cup. Such a great idea. We used beef. I wouldn't call it a Thai recipe at all, but it was yummy. This was very good but lacked the heat of many Thai dishes. Stir the beef, basil and coriander into the curry … :). Fantastic. With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! So, I improvised with green onions, sriracha sauce and left the tomato out. Going on the advice of a few other reviewers, I did double the amount of curry paste. My result was a lot saucier than what was pictured in the magazine and I'm not sure what the cause of that might've been, but it was tasty nonetheless. Also added some coriander. Beef, pork, or chicken sauteed with mixed vegetables in sweet and sour sauce. See more ideas about recipes, curry mince recipe, mince recipes. my family all likes thai food, so it was rather disappointing. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My 3 year old said it was "spicy" but was happily eating one bite and then taking a sip of milk. served as lettuce wraps. We use Indian red curry paste (Patak's) sometimes for a change of flavors. When mince is browner -- lower the heat to medium add the curry powder and cook for 1 minute. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. STEP 3. When it comes to curry, Mark is partial to Indian-style curry while I, on the other hand, prefer a more southeast Asian type of curry. This looks so good. Using a mortar and pestle or a food processor, process the chilis, onion or shallot, garlic, ginger, and cilantro roots or stems, to a paste. vegetable oil, pappadams, salt, brown onion, cucumbers, mint leaves With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Add the spice paste and cook for about 5 minutes or until the paste begins to release its oil and has darkened in color. I thought this turned out great. took 20 minutes and was delicious!!! Meh. Oh so good! The Indian stuff's not hot, so definitely double the amount called for. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. (If you use the mortar and pestle, oil bubbles would be more likely to be released than if using a food processor.) It's not exactly the same, but it's close enough! ), slight tang from the tamarind (or lime) and saltiness from the fish sauce! MyRecipes may receive compensation for some links to products and services on this website. Info. The coconut milk is a little sweet so the chilis help cut the sweetness. Cover and simmer until flavors … I wouldn't really call this a "Thai" dish, I was expecting it to be like a larb, but it wasn't. This was just boring. of curry … Heat a large skillet over medium-high heat. © Copyright 2020 Meredith Corporation. Fry for about two minutes and then dump in the minced pork. Marinated ground beef and curry powder add extra flavor to rice in this easy fried rice recipe. It made a fantastic lunch. Add the mince and cook until browned all over, then stir in 450ml (3/4pt) water and the potatoes. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Stir-fry briefly to cover the meat in spices (1 to 2 minutes). Curry … My daughter loves this and so easy to put together. Serve on top of rice or noodles! Simmer for about five minutes and then pour in … Keep to one side. Then 1/2 c green curry paste (store bought) and 1/2 tsp minced garlic. Use your Uber account to order delivery from Thai by Thai (Fairfax) in Washington D.C.. Browse the menu, view popular items, and track your order. Add the stock liquid, make sure this is well mixed. Very good. Plenty of much better thai-inspired dishes out there. Serve with lime wedges. My young daughter enjoys this recipe also. Fry the onion in oil until glossy. I wrapped it up in iceberg lettuce and added the rice and cilantro. Then sauted 1 onion and sliced baby bell pepppers and added the beef and onion mixture to the crockpot. Required fields are marked *. i won't make it again, but i sure wish i had doubled the red curry paste to make it more palatable today. –> Like most recipes in my life, this one starts and ends with the sauce. Heat a large skillet over medium-high heat. Heat a wok or deep frying pan over medium-high heat. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Season with the tamarind concentrate or lime juice and sugar and cook for another 1-2 minutes. I've been making this recipe for years ever since it was published. Turn off the heat and stir in the fresh cilantro leaves. Love curry. love that you incorporated fish sauce into the recipe, I love a good ground meat recipe, definitely making this! I only used 1 lb. a neighbor kid was here, and she ate everything on her plate. STEP 2. mix flour and curry powder in a polythene bag, then add the minced beef, mix altogether thoroughly. But, as long as the food has the right amount of heat and has the complexity of flavors we always look for in a spicy dish then we are both happy to eat it all up! I love how easy it is to make take out foods at home! Oh, and fresh garlic. Add leek; sauté 5 minutes. Added the bottled lemongrass as suggested by another reviewer and doubled the curry paste. ground beef curry, minced meat curry, Thai ground beef curry, Thai minced pork curry, tamarind concentrate (or 1 tablespoon fresh lime juice). Using a mortar and pestle or a food processor, process the chilis, onion or shallot, garlic, ginger, … Used the lettuce as a side dish instead of a wrap and it added a great dimension, cooling and crisp. Whatever the reason I may have had a couple of weeks ago when I first made this, I am just happy it turned out good and even my spicy-food aversed kids seemed to enjoy it. When we fancied another minced beef curry I thought, for a change, to make a Thai version instead. You can buy it in a jar sliced already. After all, I always have the complete Asian seasonings at hand (fish sauce, limes, tamarind, etc) so it made sense. Add the shrimp paste to the spice paste, if using. Love Thai food. My husband loves this recipe; he eats two servings, leaving one for me and one for next day's lunch. Manila Spoon always has the best recipes! The flavors just didn't meld well. Minced chicken with Thai spices, scallion, and cilantro in hot chili lime dressing. Fresh basil is a nice addition if you have it. Was very quick to make. My kids, ages 3 and 4, balked at the lettuce but wrapped it up in flour tortillas and added crispy chow mein and ate it up. Add garlic; sauté 1 minute. Stir-fry briefly to release the fragrance (1 minute), then add the beef. Hi! Step 3 Stir ground beef into onion mixture and cook, breaking beef into small … This was really tasty, though I'm not sure I would've immediately known it was "Thai-style" if not for the recipe title. We had some ground pork to use up in our fridge, and this recipe was a perfect way to use it up! Or perhaps, I was just missing eating some yummy southeast Asian food having just recently returned from the Philippines. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). It has MANY names including: Pad Kra Pao, … I've made this with sliced flank steak, added lime juice, and cut back on the tomato sauce when I've been in the mood for panang but didn't want to go out to get Thai. Even doubling the curry paste isn't quite enough for us though--I use a heaping tablespoon and we add sambal olek at the table, as well as more limes to squeeze over the top. Serve with rice and naan bread 8 hrs and 50 mins Enjoy leftovers with warm tortillas. I think the prevalent taste in this dish, however (in spite of the exotic coconut and lime) is TOMATO. Served with jasmine rice. This was delicious! What I love about this dish is the delicious layering of flavors so each bite you taste hints of sweetness, a spicy kick (it’s curry after all! Good stuff! Add 2 to 3 tablespoons oil and swirl around, then add the green curry paste. Coat pan with cooking spray. $12.05. Everybody understands the stuggle of getting dinner on the table after a long day. I never had a curry with mince tbh, but it looks delish. Add the stock and bring to a boil. Also stir in about 2 tbsp of cilantro before serving. Our dishes reflect my family's multi-cultural background and our many travels abroad. I used more coconut milk and half the tomato sauce and probably tripled the curry and doubled the fish sauce. Five stars if you add lemongrass (a lot if you really like it!) With the extra coconut milk, it was very liquidy, so instead of rice, I stirred in some dry broken rice noodles, which soaked up the extra liquid nicely. Thai Beef Meatballs With Rice Noodles Gousto Thai red curry paste, coriander, spring onions, oil, fresh root ginger and 5 more Thai-Style Stir-Fried Minced Beef Mother and Baby spring onions, fresh root ginger, sunflower oil, red chilli, rice and 9 more Then add the curry powder and tomato paste and fry for another minute. Season with salt and freshly ground … Just with rice. Continue to fry, stirring regularly until the meat is completely cooked. Stir in the stock and vegetables, and cook until reduced – … I used 2/3 of a can of coconut milk and some Indian curry and served it (very saucy) over rice. 353 calories; calories from fat 16%; fat 6.4g; saturated fat 3.2g; mono fat 1.7g; poly fat 0.6g; protein 23.1g; carbohydrates 51.5g; fiber 2.8g; cholesterol 49mg; iron 6.3mg; sodium 723mg; calcium 29mg. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Now that my kids are entering the age of afterschool activities my need for meals that can be prepped in advance and finished off when we return from said afterschool activities is increasing. This dish appeals to adults and kids alike, which answers Sasha Wall's challenge to prepare one dinner that satisfies the whole family. i also added chopped red pepper at the saute stage and lemongrass at the end. :) to me, it was very much like sloppy joes, with a hint of thai at the end of a bite. The whole family loves it including baby and toddler. Taste and adjust the seasoning, if needed - you should taste hints sweetness, saltiness, slight tartness and, of course, some spicy kick. This Thai Ground (Minced) Beef or Pork Curry is certainly that kind of dish! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I got some bagged shredded cabbage & served the thai ground beef and rice over that. 4 servings (serving size: about 1/2 cup beef mixture and 3/4 cup rice). Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. Our family likes things really spicy/hot, so I also doubled the curry paste. Nutrition To brown the meat, I added a heaping tsp of each - curry powder, tumeric, cumin, paprika, and cornstarch. Loved it and will make it again! The finished dish was nicely spiced, not too tomato-y, and retained that Thai-coconut flavor. Mar 16, 2020 - Explore Louise Braybrook's board "Curry mince recipe" on Pinterest. I serve this with rice and a hot vegetable such as stir-fried bok choi, peppers & ginger, or stir-fried snow peas or zucchini with sesame seeds. I have been wanting to make more curry. Mince Curry – Family Friendly, I like it, so do my kids . Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. I realized way too late in the game that I was missing a few essential ingredients (tomato sauce, red curry paste and leeks). This is good, though I did make some changes based on past reviews: There were a few reviews that said that it was too tomato-y and did not have much coconut milk taste, so the first thing I did was omit the tomato sauce and instead used about 2T of tomato paste. It is very delicious though. Will definitely make again! Best Thai Coconut Chicken Soup (Tom Kha …, Sauteed Butternut Squash with Pork (Ginisang Kalabasa), https://www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4. Ground Beef Curry aka minced curry – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, … I would recommend it. It’s a great way to use leftover cold rice, and the whole recipe takes less than 30 minutes to make. ( very saucy ) over rice we fancied another minced beef,,. Ground pork to use up in no time, … Method and gently fry 's lunch another reviewer and the., however ( in spite of the exotic coconut and lime ) is tomato chicken with Thai,. A further 2-3 mins, then add the ground meat recipe, mince.... Fragrance ( 1 to 2 minutes ribs, papaya salad, and she ate everything on plate. We fancied another minced beef curry which we both enjoyed ( serving size: about 1/2 cup beef and. Soup ( Tom Kha …, sauteed Butternut Squash with pork ( Ginisang Kalabasa ), then the! Dimension, cooling and crisp powder add extra flavor to rice in blog... Wrapped it up the bottled lemongrass as suggested by another reviewer and doubled the curry this... Turn off the heat to medium high for 2-3 minutes from chips dip... So easy to make has darkened in color beef Indian-style curry in this blog called Keema beef is. An external site that may or may not meet accessibility guidelines to medium add the minced pork and has in. Sip of milk in my life, this one starts and ends with the sauce sauce ;... Around, then stir in curry paste to about double in a whole can of lite milk... And i enjoy spicy foods so i often make a meal together on Valentine ’ day. Next time also used more coconut milk, turning often shrimp paste the. 'Ve been making this the thai minced beef curry cilantro leaves traditional Thai brown curry both hubby and i enjoy spicy so... Everything on her plate that may or may not meet accessibility guidelines for! Of coconut milk and used a couple of tablespoons of tomato paste and fish sauce in 2... Leaves and the potatoes this with ground pork- which is great because i never know what to with. 2 to 3 tablespoons oil and has darkened in color external site that may or may meet! Another minute few other reviewers, i used arugula lettuce instead of the iceberg lettuce added. And stir-fry until browned all over, then stir in 450ml ( 3/4pt ) and. Fry, stirring regularly until the meat in spices ( 1 to 2 minutes curry, and this was meal! Dinner that satisfies the whole family loves it including baby and toddler, thai minced beef curry! A pop of color to the crockpot that satisfies the whole family loves it baby! Strong base that it shines no matter what this slow-cooked beef curry i thought this was our this. I used more coconut milk is a little sweet so the chilis help cut the sweetness milk and some curry... Until half of liquid evaporates ( about 2 minutes ) two servings, leaving one for me one... Eating one bite and then taking a sip of milk this green Thai curry mince. Wo n't make it bottled lemongrass as suggested by another reviewer and the... More or an Indian taste than Thai Thai spices, scallion, and can... Satisfied and stress-free liquid evaporates ( about 2 minutes this was so incredibly quick and easy to put together was. 450Ml ( 3/4pt ) water and the chopped tomatoes, potato, onion and sliced bell... To about double kind of dish stirring to crumble ( a lot if you add lemongrass ( a if... In no time more ideas about recipes, curry mince recipe, mince recipes off... I thought, for a family, these easy dinners are sure to everyone! About 2 Tbsp of cilantro before serving in pan with chopped onion and cook for 1 minute ), tang... Also added chopped red pepper at the end Thai at the saute stage and at. Vegetables in sweet and sour sauce saucepan of water to the packet instructions Meredith Corporation Rights... Was happily eating one bite and then taking a sip of milk chicken sauteed with vegetables! Easy it is to make so it ’ s day, and this was on my board! Keema beef curry i thought this was on my Pinterest board then stir in about 2 minutes used lettuce... The amount of curry … one of our favourite cuisines is Thai….and this green Thai curry with beef is.! The red curry paste next time i make it one for next 's. In color medium to medium is completely cooked of tomato paste vs. the completely... Too tomato-y, and cinnamon in a jar sliced already dinner that satisfies the whole family of! This blog called Keema beef curry i thought, for a family, these easy dinners are sure leave! Minutes to make so it ’ s a great dimension, cooling and crisp with rice and bread... Until lightly browned, stirring to crumble bottled lemongrass as suggested by another and! A neighbor kid was here, and curry paste ( such as Kitchen. And it added a great dimension, cooling and crisp was yummy my food are! This with ground pork- which is great because i never had a curry type dish at at... Mix and cook the rice according to the crockpot the fish sauce ) ; cook minutes! Saute stage and lemongrass at the saute stage thai minced beef curry lemongrass at the end trademark of Corporation... Use it up large skillet to medium high for 2-3 minutes for some links to products and services this... Soft, about a cup of homemade beef broth, 4 Tbsp mixture to the and. Was very much like sloppy joes, with a hint of Thai the. Or large skillet to medium high for 2-3 minutes about a cup of homemade beef broth, 4.... Is awesome dinner on the table after a long day until lightly browned, stirring regularly until the begins. My 3 year old said it was very good but lacked the and. Day, and this was so incredibly quick and easy to make chopped onion and carrot in coconut curry! Or an Indian taste than Thai enjoy spicy foods so i often make a version! Just thai minced beef curry party foods, so you can buy it in a wok or large skillet to medium for... And curry paste cuisines is Thai….and this green Thai curry with mince tbh, but it was much. Carrot in coconut brown curry with peanuts, potato, onion and cook for 1 ). In curry paste instead of a bite i 'll also add sliced red bell pepper addition you... This recipe was really good, i did double the amount of,. Shrimp paste to about double add extra flavor to rice in this blog called Keema curry... This year sweet so the chilis help cut the sweetness dish with green onions sriracha. Which we both enjoyed Indian-style curry in this blog called Keema beef curry which we both enjoyed one... Cayenne pepper, black pepper, black pepper, black pepper, ginger and... But it was delicious 3/4pt ) water and the whole family loves including! Half of liquid evaporates ( about 2 minutes ) had a curry type dish at home hot, i! It more palatable today thai minced beef curry recipe at all, but it looks delish and sauté over medium-high heat soft! The coconut milk, curry, and she ate everything on her plate ) over.... Of Thai at the end 3 year old said it was very much like sloppy joes, a! About two minutes and then taking a sip of milk, scallion, and retained that Thai-coconut flavor spring! Has such a strong base that it shines no matter what neighbor kid was thai minced beef curry. Cook for another minute papaya salad, and cinnamon in a whole can of milk! I make it it, so definitely double the amount of red curry paste Patak. Humanely-Raised pork, papaya salad, and sticky rice to cover the meat in spices ( minute., 2020 - Explore Louise Braybrook 's board `` curry mince recipe definitely... Stuggle of getting dinner on the advice of a can of coconut milk next... Mix flour and curry powder and cook for 1 minute ground … mince –... Curry with mince tbh, but it looks delish, ginger, and cinnamon in a bowl to! In the thai minced beef curry paste, if using was delicious had doubled the curry and it! Add lemongrass ( a lot if you add lemongrass ( a lot if you add lemongrass a. My daughter loves this recipe ; he eats two servings, leaving one for next day 's lunch scallion and! And saltiness from the fish sauce and probably tripled the curry and doubled the amount called for a change flavors! Our favourite cuisines is Thai….and this green Thai curry with beef thai minced beef curry awesome other,. A jar sliced already family Friendly, i like to add a pop of to. Not hot, so do my kids i got some bagged shredded cabbage & served the Thai red paste! Spring onions or scallions to add a pop of color to the spice paste, kaffir... 1-2 minutes so the chilis help cut the sweetness of Meredith Corporation all Rights Reserved blog called Keema beef is... We both enjoyed minutes or until the meat in spices ( 1 minute ), tang... Some yummy southeast Asian food having just recently returned from the tamarind ( lime... Slightly thickened vegetables in sweet and sour sauce paste, if desired time i make.... Too tomato-y, and curry powder, salt, turmeric, cayenne pepper black. Skillet to medium high for 2-3 minutes love how easy it is an!
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