Heat oven to 375 degrees. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden … (Do not … Add the blueberry fruit filling to the batter and gently fold in with a wooden spoon. Strawberry pie filling isn't just for pie. Blueberry Dump Cake Recipe - a quick and easy dessert recipe Thank you! Ooh! Pour half of the blueberries into the baked pastry shell. 2. Bake and serve warm with ice cream. Combine the buttery vanilla glaze ingredients and drizzle over the bars. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . Gently stir constantly. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. I’m curious if there is a change in the recipe to accommodate for high altitude. These blueberry pie bars stem from my secret love for canned pie fillings! Spread filling evenly in crust. Then add the 3 and 1/2 teaspoons of lemon juice, stirring constantly. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. These blueberry pie bars were fast, easy and simple to make, which is something that we all need this time of year. Learn how your comment data is processed. That cherry pie filling dessert is still one of my very favorites to this day, even though I haven’t eaten it in years. Use in recipes calling for blueberry pie filling. It was also a favorite of Mike’s in our early years of marriage, my mom used to make it for him all the time, but now he gets a store-bought pumpkin pie instead.Poor Mike. Wash and drain blueberries. Add in more cream if you want a creamier consistency. I think I’ll make my own pie filling…. It reminds me of my childhood SO much. Please rate this recipe in the comments below to help out your fellow cooks! Mix 1/4 cup plus 1 tablespoon of ClearJel starch with the 3/4 cup of sugar in a large pot. Nope, you can use it in all different … I will be making this with mincemeat again and look forward to trying other pie fillings too. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I have a 4L pail of wild blueberries looking for a good home. Ladle mixture into hot jars. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . Be creative with your use of frozen pie fillings. Blueberry pie filling is sandwiched between vanilla cake layers to make a delicious sliced bar! All calories and info are based on a third party calculator and are only an estimate. Once we made our homemade cherry pie filling and lemon curd for filling … Do you remember Cherry ChaCha? Grease a 9x13 pan and set aside. Softened cream cheese with the pie filling. You will get your private online COOKBOOK for free! I would rather burn down my house than clean it. Good appetite! Ingredients 14 cups blueberries, fresh not frozen (6 pints) 3 ¼ cups granulated sugar 1 ¼ cups Clear-Jel 4 cups water ¼ cup + 2 tablespoons bottled lemon juice 1 teaspoon ground cinnamon … Serve warm, alone or with whipped topping. EXCELLENT & a big hit with my friends!! Add the milk and stir it into the mixture. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Also, I liked that this was suppose to be a denser cake so it converted to gluten free really well; I just used my own gluten free flour mix cup for cup and added 1.5 tsp of xanthun gum. My husband loves blueberry pie. Pour the pie filling into a 9x12 inch baking ... until the topping is browned. Directions: Line pie pan with rolled pie crust. You could bring some with you today. But blueberry pie has been my arch nemesis.Now since I have the Recipe for Perfect Blueberry Pie filling I will never fail again. Line a 9” pie plate with one of your pie crusts, set the other to the side. 😉. . Mine too…someone want to make these so I can have them again ? This post may contain affiliate links. I blended in 8 oz. What size is a serving , also these look perfect for my diabetic fiance not too sweet but they should help for low blood sugar, also I haven’t baked them yet but I’ll post a rating once I do and we try them, So what is a serving you didnt mention how many to cut this into, either way they look great and doesn’t look overly sweet which is perfect for my diabetic fiance. In a saucepan over medium heat, combine flour, butter, lemon juice and sugar. It’s not a super sweet dessert, which I loved. I would bet however, that you do have a can of pie filling, whether it’s apple, cherry or whathaveyou and you can certainly sub in any pie filling that you like in this! It’s kinda weird, I know but it must come from my childhood when my mom used to make Cherry ChaCha all the time for dessert. All rights reserved. Drop remaining batter on top of pie filling. Yes, the dumb recipe plug-in switched the numbers around. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. THE MUFFIN BATTER: This recipe can be baked like a regular blueberry … I might have had a piece for breakfast the next day…I’m not admitting anything.It might have inspired me to try to make a cherry breakfast cake for the holiday’s….it hasn’t happened yet…but it’s coming, I am sure! Strawberry Pie Cupcakes. With a few changes, the frozen filling can also be used for a fruit crisp or a cobbler. Privacy Policy. facebook twitter instagram pinterest youtube. It can be used as topping or filling in many desserts. Made these for my neighbor’s visiting company. Spread around 3 1/2 cups of batter on the bottom of the pan. Combine the shortening, flour, and salt in a mixing bowl; use a fork to mix these ingredients together until crumbly. Karlynn Facts: I'm allergic to broccoli. So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. See my privacy policy for details. I’m drooiling just thinking about it! Add the blueberries to the boiling mixture. @Jane That’s such a great idea! Add blueberries and cook … Blueberry Pie … Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. If fresh blanch berries in 1 gallon of boiling water for one minute then … Canned blueberry filling crust is basically a sweet, non-rising dough done in two layers with pie! 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