New Zealand Uncover the world's purest wines! Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours. It’s about diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough … 90 POINTS Quite an elegant style, the uncomplicated gooseberry, green capsicum and grassy flavours are bright and clean. ABOUT US; OUR WINE. -Lisa Perrotti-Brown, www.erobertparker.com, #224, Apr 2016, “You don’t have to pay a lot to get a well-made New Zealand Sauvignon, and this bottling from the reliable Babich brand is proof that solid sub-$15 values can readily be found. 4 STARS -Vines Magazine, Canada, March 2012, “Textbook New Zealand style at an attractive price, offering passion fruit, gooseberry, a hint of banana, grass and gunflint. The entry is all upfront fruit salad, with extra lashings of pear and some kiwifruit. Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s. Wine review of 5 New Zealand Sauvignon blanc white wines from Tesco, Sainsburys, Morrisons and Waitrose. Since the grape was first planted in 1975, it has become a sensation among … 4 STARS The Marlborough Region (Māori: Te Tauihu-o-te-waka, or Tauihu), commonly known simply as Marlborough, is one of the regions of New Zealand, located in the northeast of the South Island.Marlborough is a unitary authority, both a region and a district.Marlborough District Council is based at Blenheim, the largest town.The region has a population of 50,200 (June 2020). In 2011, the Marlborough wine region represented 62% of total vineyard area in the country Average of 87.9 points in 28 community wine reviews on 2019 Governors Bay Sauvignon Blanc, plus professional notes, label images, wine details, and recommendations on when to drink. New Zealand Sauvignon Blancs Top Kiwi Sauvignon from £8.49 a bottle – your white style of the year! Next update in 5 days Country of Origin. Friendly and approachable, a lovely sauvignon with great drinkability.” Dry to taste, the palate is bright, refreshing and lively with crisp acidity enlivening the aromatic gooseberry, white floral and stone-fruit flavours. The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. This wine comes from the Awatere Valley sub-region of Marlborough which is cooler and drier giving more intensity and length. What's unusual is to find one with those qualities at this price. Very fine, tightly bound, elegant and vibrant aromas of gooseberries and green capsicums feature with minerally notes and delicate lifted esters on bouquet. In a sheltered corner of the Malborough region, grapes grown by the sea give this exquisite Sauvignon Blanc its complex aromas and soft texture. Pleasant texture on the palate with a full, ripe mouthfeel ending on a citrus finish.” (DVM)” The 1985 vintages from Hunter's, Montana and Cloudy Bay introduced the British wine-drinking public to New Zealand wine and Sauvignon Blanc has been connected with wine from the Marlborough region ever since. 4 STARS This has good energy and the fruit is underlined by a dry phenolic, textural line that provides a firm core carrying through to a dry, moderately long finish. After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours of this wine. It has a kiss of sweetness on the palate, nicely offset with racy acidity. The palate is intense and vibrant with a lengthy crisp finish.” Usage. A small family winery led by winemaker Simon Waghorn, acknowledged as one of New Zealand’s best sauvignon blanc producers. And though in the early days the industry was small, simply producing wine for the West Auckland locals, things kind of grew. Well made and ready from today and through 2023.” [4] While New Zealand wine traces its history to the 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, averaging 17% per annum in the first two … An excellent wine to serve with shellfish and salads over the next two years.”  . Gentle acidity aids drinkability.” -Sam Kim, www.wineorbit.co.nz , Sept 2012, “Very pale straw colour, pale on rim. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Residual Sugar: 3.0g/L. A solid example of the Marlborough style showing good varietal character.” – Vines Magazine, www.vinemag.com, Spring 2016, “This is a very good example of Marlborough (New Zealand) sauvignon, showing plenty of concentrated, pungent fruit supported by bright, clean acidity. -Chris Waters, Vine, Canada, March/April 2014 issue, “Light, fresh and agreeably tangy Sauvignon Blanc with green capsicum, guava, grapefruit and gooseberry flavours. Bright lifted herbals, fennel, blackcurrant and lemon. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. It’s about diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough Sounds. Crisp and clean in the mouth, this medium bodied Sauvignon offers a decent mouthful of flavor and a medium-long apple laced finish. Its crisp acidity makes it a popular choice as an aperitif or with food. TA: 7.8g/l Sauvignon blanc put New Zealand on the world wine map. 4 STARS An archetypical Marlborough Sauvignon Blanc.” 87 POINTS It’s about fresh seafood sought by the world’s finest chefs. This is a soft, smooth, upfront and gently luscious Sauvignon Blanc. Produced by: Marlborough Ridge Estate Ltd, 26 Bristol Street, Blenheim, New Zealand. Sauvignon blanc put New Zealand on the world wine map. This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than it’s other Marlborough vineyards. Serve as an aperitif, with seafood and goats cheese over the next 2 years.” Upgrade to PRO to view data from the last five years. -Cuisine Magazine, Dec 2015 issue, “The 2015 Sauvignon Blanc gives note of fresh apples and grapefruit with a grass and pea pod undercurrent. Search Rank Over Time. Marlborough Pinot Gris. Product Ref: 061967020858600. New Zealand: Beyond Sauvignon Blanc Matt Pym proves that there is more to New Zealand wine than Sauvignon Blanc… One of the joys of a life in the wine trade is the ability to travel to exotic locations, where one meets great people, eats amazing food and if you plan it right, can fit in a spot of fishing/golf/cricket watching at the same time. -Wine Spectator, Issue 30 Apr 2017. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. In fact, 80% of all wine from New Zealand is Sauvignon Blanc. The herbaceousness is obvious yet calm and entwined through the fruit flavours. New Zealand. Excellent seafood and amazing scenery are just some of Marlboroughs delights. Pair with the obvious seafood, or with fresh herb and chevre quiche or noodles in a herb and butter sauce.” Country: New Zealand Region: Marlborough Vineyards: Cobden Farm, Westhaven Variety: 100% Sauvignon blanc Cellaring: 1-6 years Bottle Size: 750ml Winemaker: Rob Cameron Alcohol: 13%. ‘It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than its other Marlborough vineyards. -Steve Thurlow, WineAlign, National Post – Canada, August 2013, Alcohol: 13.0% Solid effort.” Sauvignon Blanc; Sauvignon Blanc . Perfect match for seafood - particularly oysters! "2014 Vintage: Sauvignon Blanc from the Marlborough region of New Zealand now enjoy a worldwide reputation for quality and for the palate electrifying zing they deliver. 4.5 STARS It expanded from 4,516 hectares (11,160 acres) of vineyard area in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years. Don’t miss a visit to the internationally acclaimed Omaka Aviation Heritage Centre, with its theatrical displays of WWI and WWII aircraft and memorabilia. The 1985 vintages from Hunter's, Montana and Cloudy Bay introduced the British wine-drinking public to New Zealand wine and Sauvignon Blanc has been connected with wine from the Marlborough region ever since. The Kirkland Ti Point Marlborough Sauvignon Blanc is a classic New Zealand white that's crisp and acidic with loads of citrus for only $6.99 at Costco. Serious value here.” -Bob Campbell MW, www.bobswinereviews.com, Oct 2011, “Babich’s 2011 Sauvignon Blanc offers pronounced notes of ripe apples, pear slices and lemon peel with a whiff of hemp. TA: 6.9g/L 4 STARS Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs. New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. the juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. The palate is seamless and very fine-textured, showing very well-handled phenolics, and the crisp acidity carries the gooseberry, mineral and tropical fruit through to a long finish. Partner for fresh fish served with a better experience on this site:. 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