Hi Mary, You can use any fish of your choice to prepare this curry. Bino, Thanks for trying this Kerala fish curry. A mix of both in right proportion goes well with fish curry. Add shallots, garlic, green chilies, and tomatoes. ★☆ Hi Vincy, Thanks a lot for sharing your feedback. Let us see the steps to prepare Malabar fish curry with coconut. Once onion turned light brown, add turmeric, chilly and coriander powder. Hope you will try other Kerala dishes listed here. Glad you like it, hope to see you here often , Thanks for replying me Mr.Geo, actually me and my elder sister loves south Indian food, so if we want any recipe so we will probably come in you website. An amazingly different meen/ fish curry straight from the Angamaly, Kerala. Libin, Thank you very much for such a wonderful feedback . Hello Shan, tried this simple and tasty fish curry. I have used seer fish to prepare this delicious Malabari curry. Martin, Thanks for trying the fish curry recipe. Hi Shaan, I did not try ur dish so far, yet I liked the way u presented it in ur website. Thanks a lot. Very simple and easy steps. Total time is not inclusive of the ‘resting time’. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee. I will post my feedback later. Ingredients. When it boils, add the fish pieces and mix well. Thanks for the recipe. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. Here I’m using 1st and 2nd coconut milk extract that’s thin and thick coconut milk. It came out yummy!!! I think Kukum star will be available in most of the Indian stores in New Zealand. Kavitha, Thanks a lot for your wonderful feedback. Hi Shaan, Really happy to go through your site. You can use raw mango or tamarind as an alternative to kokum star. thanks a lot! But now very clear about what exactly to do. Your email address will not be published. Shyni, Thanks for the comment. ★☆. I’m planning to cook fish curry with your recipe today. I will be posting more recipes soon. But the fish pieces tastes better, if you add the socked kukkum with water. Hi, I tried this recipe and it came out well… Although it was very watery, so to make little thick I added finely grinded coconut paste just 2tbsp, since its for was for rice, if it was used for tapioca, coconut can be avoided.. Hope you will try more recipes from here. This curry tastes … Thanks for ur wonderful recipe. If you like garlic, add it more, you will get little more thick gravy. Heat 2 table spoon coconut oil in a cooking pan (recommends open mouthed earthenware pot), put mustard and fenugreek seeds. This fish curry with coconut milk is a spicier version when compared to a Fish Molee recipe, but lighter than a Red Fish Curry or maybe pretty close to it with an extra addition of coconut milk. Hi Shan, thank you very much for this delicious fish recipe. [Total: 0 Average: 0] I was born and brought up in Pune. I have just made this curry. , Prem, Thanks for trying this recipe. And for other viewers plz visit and encourage people like him. Keep posting good recipes so that I will get good compliments from my family members by cooking your delicious recipes. Because this is what the way my mom cook (fish curry). I think if we make Garlic paste little more quantity then the Curry will be more thicker. Hi Mr Geo, Very Interesting Recipe I will try this today. When Oil separates from gravy, starts changing color slightly and no longer sticks to pan add Fish tamarind with soaked water, ginger and salt. Sibin, Thanks a lot for sharing your feedback. Add spice mix and saute well. I am really happy to see like these recipes. Shanto, Thanks for the comment. Regards, Jobin. Simply tasty and delicious. Happy to know that my recipes helped you very much. Add socked Brindleberry and water to the pan and allow to boil. Vani, I’m glad that you found the fish curry recipe which you were looking for long time. Soooperr. This curry tastes good with hot rice and Mumbai pav. today my wife has referred your recipe of making fish curry without coconut or any coconut substitute…. Hello & thank you for your recipes, I am not sure what kokum is, can I use tamarind instead??? I tried at my home. Keep up the good work!!! Yes No No Preference. Awesome curry. Heat coconut oil in a man chatti at medium-high heat. . I will comment once I eat it. To know more about Kerala… Hey Shaan, Serve with rice or Kappa (Tapioca). Almost all dishes (shown/seen in various media) have the same process of starting with heating oil, adding mustard seeds, shallot then adding the powders (like chilli , coriander, turmeric) then adding the main item (fish, egg, chicken etc). What is the extra things done there? Suresh, Thanks for the comment. And I appreciate your effort of sending replies to all who giving their feedback. tomato, hake, milk, curry powder, salt, garlic cloves, olive oil and 3 more. Njan ithe reethiyil thanne anu fish curry undakkaru. I tried this way to cook fish curry. Regina, it requires 9 pounds of fish to meet your requirements. It’s a distinctly regional fish curry belonging from the state of Kerala, India. I tried this fish curry it was soo tasty.. The curry is not as light as the Kerala … Jins, we use the Brindleberry soaked water to prepare the fish curry. Delicious! Wish me luck. Really it is tasty and very easy to cook. Thank you so much for the recipe. I also like cooking. Thank you for this beautiful recipe. When can i add into this? Add shallots, garlic, green chilies and tomatoes. Good Luck. After boiling sprinkle fenugreek powder. I have been searching for this recipe for ages.. good to see the same.. Gonna make this yummy fish curry 2mrw or so.. thank you so much! Hi Shaan hw r u? From that I may be able to extrapolate the other ingredient quantities. Aug 6, 2018 - Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee. When it becomes golden brown, reduce the flame and put chilli and turmeric powder paste into it. Most of our traditional dishes are coconut based. I have been searching for this recipe. It is not limited by the age, profession, caste, colour or creed of a person. (instead of arakallu it can be mixi in modern days). One doubt- How many days we can keep this curry refrigerated?. Did you try this recipe? This curry with simple, light flavors and coconut milk is adored by all. 4. I am definitely sharing this recipe and this website with my friend. Cover and cook on low flame till the fish is done and gravy becomes thick. The raw smell will fade eventually. The traditional dishes I had seen in my childhood had lot of mixing of various ingredients in traditional ‘arakallu’ to make what we used to call ‘arappu’. Kashmiri chilli powder, normal chilli powder and turmeric powder should be made as a paste adding little water. What is needed is the love for cooking. Anyway I will try to post some recipes without coconut. This dish is also called as toddy shop fish curry. I added some coriander seeds and some fresh coriander at the end. Kirsty, Kukum star is a kind of tamarind. Why like this? Your email address will not be published. Generally which fish will be good in this meen curry? Kerala Coconut Fish Curry. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Your recipe helped me to give surprise my family. Click to rate this post! I hope it will taste well. When it boils put fish and add salt to taste. Remove the lid and give a gentle stir and the fish curry is ready. This dish is one among the popular recipes from Kerala, which transforms a simple chicken curry into a mouthwatering variation with a rich delectable sauce made with coconut milk. The nutritional value of Kerala fish curry is also very well-known. Means it can help people like me(beginners). Thank you for sharing Shaan . I am making this for a church perunal. Will there be any difference in taste if put as you mentioned? It is primarily used as a side dish for rice or tapioca. I normally use coconut for my fish curry. . I added raw mango pieces as well… It increased the sour taste of the curry and it really complimented it.. very good recipe.. keep posting more simple recipes… , Hi Ambili, Thanks for taking time to share your feedback. Soak Brindleberry in 2 cup of hot water with little salt added in it. Looking for more recipes…. I don’t believe that coconut oil has more cholesterol than others. Thank you so much for this recipe. (Mix of Kashmiri chilli powder and Chilli powder in 2:1 ratio). Hope it will work out well for you. I tried, this is superb. Hope you will share the feedback. You can use the fishes like Seer, Tuna, Shark, Mackerel, Sardine, Salmon, Red Snapper etc. I will definitely try this as its not too complicated and sounds delicious. Thanks for the comment. Instead of pouring hot water to the kokum and then to curry I directly put the kokum to the curry while boiling. â¢ At room temp, the curry may go bad after one day because of the shallots added. It can be prepared by adding coconut or without using coconut. Siciliya. Happy cooking . You are doing a good job by providing simple and easy method to cook delicious Kerala food. But the dishes we get in restaurants are not so. For lasting, one or two days boil once in 20 hours and no need to keep in the fridge. 1. Nancy, It is pleasure to know that you found what you are searching for. Thank you so much!! Very yummy n the way of narration was so simple that i could make the curry easily. I used monkfish for my curry, but any white fish would do. Glad to know that the Kerala fish curry turned out good for you. Doing well, thanks. Very nice. Pairs well with kerala Rice. l like kerala food. As you said, coconut adds to cholesterol.. want to see more of our traditional recipes without coconut.. thanks. I had this curry so many times. 3. Notes: If using coconut milk from a can or coconut cream, remove 1/2 cup of thick milk/cream and to the rest add enough water to make it 2 cups. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli … Hope you will share the feedback . Heat Meen chatti (earthenware) or a deep pan, pour coconut oil and splutter Uluva. Please can u post picture for each steps. ★☆ Jins, I think you added normal chilli powder instead of Kashmiri Chilli powder. A bit spicy, but i guess if you add half tsp of dhaniya powder it’ll be fine. We are from Trichur and we never make fish curry like this, we add coconut paste or milk to our curries. Fish curry is very popular in Kerala and among Malayalees all over the world. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. Do you know how to make snacks like murukku, achappam, pakkavada etc. Definitely it sounds tasty without coconut. Reduce the flame and cook till done (it takes 10 to 15 minutes). Sarah, Thanks for finding time to share your feedback. Add 1 Â½ to 2 cups of water or as u required. Thanks. Thanks for the feedback. Dear Mr. Geo, Would you like any meat in the recipe? Hi Meera, Thank you very much for your nice words of encouragement. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. I tried this for the first time and it came out perfect. I am a beginner in cooking. Hi…. Instead of didn’t adding coconut or coconut milk, this curry tasted is very nice & even very quick in making. 1. Hai Shaan, Am from Bangalore. It is optional for Kerala fish curry. Goes well with chappati too. Shan chetto, njanga dubail chetaide recipe vechu oru poli polichu. Hope you will enjoy the dish . You are welcome Rita. Our own special Kerala coconut fish curry. To day I will try this also. I think we can also use lemon juice or vinegar water for the same purpose. I prefer the mix for the fish fry and fish curry. Then, there is always the main ingredient to consider. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. Saute until the shallots turn translucent. After boiling sprinkle fenugreek powder. Fish in coconut milk is a delicious curry. God bless you. Kerala Fish Curry with Coconut Milk and Mango. Rima, Good to hear that the fish curry came out well for you. If Chilli powder alone, add 1Â½ to 2 tbsp or as you required. Fish is a good source of nutritional contents like Omega-3 fatty acids, proteins, minerals and vitamins. I added little fried coconut paste (grinded without water) also. And this is the most popular and spicy version of Kerala fish curry without coconut. Tomato Curry with Coconut Milk - Simple Kerala Style Recipe Have a good day. After washing the fish, rinse it with Kokkum water to eliminate all slimy stuff (ulumbu) from the fish and wash it in clean water before adding to the masala. We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of … Wash the fish thoroughly and cut into 2â pieces. Here you can try a traditional fish curry recipe without using coconut or coconut milk. This curry is really mild yet flavorful. For tempering: 1 tbsp coconut oil 5 – 6 shallots – sliced thin 1 sprig curry leaves. Add another cup of coconut milk and turn off the gas. Thank you very much for the feedback. Add some salt to taste. Prepare all the ingredients. Have fun in the kitchen . When it boils, add the fish pieces and mix well. Hi, I am really keen to make this curry as it sounds delicious but not sure I will be able to get Kukum Star in New Zealand. Divya, Thank a lot for the feedback. In the modern day recipes we hardly see any such process. Thank you very much for your words of encouragement. What kind of fish we can use in this curry? Saleem, I am glad that you love Kerala dishes. Hope the fish curry will come out well for you. Kerala fish curry without coconut or coconut milk is a spicy traditional Kerala cuisine. Thank you again for sharing such a great recipe. Hope you will try other recipes too. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. let me know how it turned out for you. Mix chilli powder, coriander powder and turmeric powder in hot water and keep aside. 4.54 from 30 votes Prep Time 15 mins Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes. Hi Santhosh, Thanks for the nice words. have a nice time. Good luck . Being a city kid, going to Kerala for summer holidays meant small adventures with the native cousins, going back to nature and a lot of delicious traditional food. I like to know about other recipe also. Anyway I like your way of presentation and will try this Kerala fish curry soon. My husband & kids enjoyed it. Dear l am from karachi. Thanks, Anyway I am from Philippines married to Keralite, I really love cooking as well and learned variety of south Indian recipe and willing to learn more. ★☆ Malabar fish curry is made without coriander powder unlike the meen mappas (fish mappas) from my hometown Kottayam. thanks. 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