Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. https://barefootcontessa.com/recipes/saffron-risotto-with-butternut-squash Jamie offers insightful tips on how to make perfect party treats and tasty finger food. They’re joined by special guest, Alex Jones. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Trisha invites the band over for brunch to celebrate the holidays together. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Eric makes a show-stopping clementine and pomegranate cake. Gordon prepares a set of sumptuous Christmas dishes. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Stir in 1/2 cup of the barely simmering chicken broth, and cook at a simmer, stirring constantly, until broth is all absorbed. 1 (280g) box cooked frozen butternut squash, 80g grated Parmigiano Reggiano or vegetarian alternative. Roasted Butternut Squash Recipe | Ina Garten | Food Network Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. With just a bit of searching online I found a recipe from Ina Garten using roasted butternut squash that sounded very good: Saffron Risotto with Butternut Squash. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Special guest Casey Webb helps choose the winner. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. Roasted Butternut Squash. Eric bakes a selection of sweet masterpieces for the Christmas table. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Directions for: Saffron Risotto with Butternut Squash Ingredients. Christian cooks up the ultimate Christmas pulled pork. Saffron Risotto with Butternut Squash. The Lego team create a life-size action figure. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. The five bakers craft creative Christmas cards out of cookies. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. https://barefootcontessa.com/recipes/butternut-squash-ricotta-bruschettas Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. https://www.foodnetwork.ca/in-season/photos/ina-garten-best-fall-dinner-recipes 6 Tbsp (3/4 stick) unsalted butter. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. She shares her stylish and easy recipes for the best yuletide treats. Brown Rice Risotto with Butternut Squash Prepare recipe as above, substituting 1 1/2 cups regular long-grain brown rice for farro. Giada hosts a formal family Christmas brunch. Who will be sent home? Gordon Ramsay shows how to make his favourite winter comfort food. Jamie makes the most of Christmas vegetables. Risotto is definitely not complicated; in fact, very few ingredients are … Matt showcases his sure-fire recipe for the ultimate Christmas turkey. 6 cups chicken stock, preferably homemade. Matt and Lisa share ideas for a special Christmas Day feast. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Matt and Lisa serve up food for when friends come to dinner. Buddy competes against animatronic expert Lou Nasti. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Butternut Squash and Apple Soup. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Allow liquids to evaporate each time. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. My kids & hubby LOVED this recipe, but for me I am a fan of more savory Add squash and sprinkle with salt, pepper, and chili powder. Guy Fieri is on the road looking for unique beef dishes. Gordon proves there's more to Christmas food than turkey. Kosher salt and freshly ground black pepper. You should have about 6 cups. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Pancetta's Italian bacon. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Starters. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. 3) Ladle in stock in intervals, a couple of ladles at a time. 4) Defrost the squash in the microwave in a dish to collect any liquids. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Sally Lindsay is their special guest. Season with nutmeg and salt and pepper, to taste. Dinner. They create tarts with layers of cookies, cream and fruit. Add the wine and continue cooking, stirring until the wine is absorbed. Reza presents a show-stopping Spatchcock quail with jewelled rice. Beginner. And, they get into the spirit of the season with special guest, Jon Culshaw. Lemon-Blueberry Ricotta-Buttermilk Pancakes. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Into the oven, 400 degrees, for about 25 to 30 minutes, until it's really tender and sweet. Guy Fieri is on the road to sample first-class seafood. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Risotto will cook 18 minutes, total, from the first addition of liquid. Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dinner, autumn, Entertaining, Weeknight, Gluten Free, rice, risotto, butternut squash. See more ideas about recipes, cooking recipes, ina garten recipes. Leave it on low heat to simmer. I find a big bowl of good soup so warm and satisfying. Serve. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. The five remaining bakers turn cream puffs into "scream puffs". Dishes include cheese fondue and pumpkin soup. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. 1 butternut squash (2 lbs) 2 Tbsp olive oil. Seriously, I am mildly obsessed with the stuff. Hearty Soups. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Which team will fail to impress and get sent home? Roast for 25 to 30 minutes, tossing once, until very tender. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Beginner. Reduce heat to medium-low; add 1/2 cup hot broth mixture. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Salt and pepper. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Each time, cook until the mixture seems a little dry, then add more stock. Five cookie makers are challenged to create cookies that look like handcrafted gifts. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Roast for 25 to 30 minutes, tossing once, until very tender. Intermediate. Immediately after placing the pot of risotto in the oven, toss the cubed butternut with 2 tablespoons olive oil on your lined baking sheet. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Next, they make scary mask desserts to try and spook the judges. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Guy Fieri gets the lowdown on some enduring traditions. Set aside. Jamie showcases some new ways to approach Christmas desserts. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Pureed roasted butternut squash makes a great addition to this autumn-inspired risotto, which is finished with chopped fresh sage and grated Parmigiano-Reggiano cheese. Her dishes are perfect for celebrations and family dinners. First I made a butternut squash puree, then I moved onto butternut squash bread, and now this delicious butternut squash risotto recipe. Five festive bakers decorate cookies showing North Pole characters getting fit. Stir the squash into the rice the last 3 minutes of cook time. Lunch. And, chef Tristan Welch makes a Christmas pudding trifle. A little olive oil. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. And, Paul Martin joins them for some festive cheer. Jamie prepares the centrepiece at every Christmas - the turkey. Meanwhile, heat the chicken stock in a small covered saucepan. Then they redesign and reconstruct Santa's house using only cookies! Courtney Quinn and Jason Chatfield pick the winner. Cook until the grains … Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Add stock, saffron, 1 … Buddy’s piece depicts an amusing Christmas Eve accident. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Cook, stirring, until almost all liquid is … Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Ree Drummond celebrates the holidays with special seasonal eats. In the last minute of cooking time, stir in the butter in small pieces, sage and cheese. Ina Garten makes a delicious butternut squash side dish using brown sugar to enhance its natural sweetness. In Denver, he tries rabbit and chitlings. Add the rice and stir to coat the grains with butter. They’re joined by special guest, Denise Lewis. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. 2 oz pancetta, diced. Press SAUTE and butter and saute the squash, bacon and shallots; cooking until the shallots are translucent but not browned. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Peel the squash, cut them in half lengthwise and remove the seeds. Gloria Hunniford joins them in the kitchen. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Set aside. Sprinkle with salt and some freshly ground black pepper and arrange the butternut in a single layer on the pan. Matt and Lisa serve up alternative festive food. Remove to a plate and set aside. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Guy Fieri gets a taste of international flavours. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Then they create cookie centrepieces using herbs and spices. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Omar shows off with a flaming brown crab and cava dish. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. They also create a simple sorbet and an easy berry dessert. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Guy Fieri is on the lookout for worldwide flavours. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Giada hosts a Thanksgiving on the beach for family and friends. Olly creates the perfect cocktails for the festive season. Five cookie makers compete to wow the judges with their colourless cookies. Then, the bakers have to merge chocolate with unusual ingredients. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and … Add the rice, stirring together to coat the grains with butter and squash. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. I cook the squash with garlic and a little nutmeg, then put it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. 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