Then, divide the beef into 4 even portions. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. I learned this mayo trick from a delicious sandwich shop in my hometown, and I will forever be grateful. Required fields are marked *. Now you can have a guilt-free juicy turkey burger without the hassle or setback of firing up the grill. To do so, break up the beef and form the patties as usual. Broil 4 minutes or until the top has browned and beginning to char. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Enjoy! There are so many to choose from and now I have to see which one or ones I want to try first. Making Your Own Patties: If you’re making your own turkey patties, you can add the seasoning right into the ground turkey before making your patties, but I find that waiting until after I patty them out, I can taste the flavors a LOT more. Bake uncovered at 350'F for 35-40 minutes or until thoroughly cooked (internal temperature of 165'). When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read Moreâ¦). Toast the sliced side of the buns for a minute or two, until they’re golden brown. There’s no need to press the meat together; the patties will hold their shape. I prefer the oven baked method to cut down on the mess in my kitchen, and when it’s too cold outside to grill. You can absolutely cook your turkey burgers in a skillet or grill them. Any leftover burgers can be stored in the fridge for three to four days. Pull your burgers out of the fridge and generously season each side of the patties with salt and pepper. ground turkey, formed in to 4 patties. A turkey burger â¦ Salt will draw moisture out of the burgers, making them tough and dry. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. This means that the burger will cook more evenly and won’t bulge up in the center. To use the frozen burgers, bake frozen patties as directed above, increasing the cook time as needed for a thermometer to read 160°. Pre-Pattied Burgers: I love the turkey burgers (and any burgers really) that come with paper liners, because it makes separating the patties for easy seasoning and less mess. When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming. How to Cook the Perfect Turkey Burger. We’re big texture people here if you haven’t guessed. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. Check out these other tips for making your burgers taste better. Instructions. Use your thumb to press a divot into the middle of each patty to prevent them from shrinking while they cook. If you would like cheese on top, place a slice of cheese on top of each burger for the last 5 minutes they are in the oven, or place under the broiler to melt the cheese. Drop a note in the comments below to let me know! Not only will they hold up better than a typical bun, but they taste much better. Editor’s tip: It might be tempting to add the salt and pepper to the beef before shaping the patties, hold off! Begin by preheating your oven to 375 degrees. You’ll want to start by preheating your oven to 375 degrees and lining a baking dish with a drizzle of olive oil. Here’s more on how long you can freeze ground beef and tips for keeping it fresher for longer. A Wilkinsburg, Penn., woman who sued the Aldi grocery chain after claiming to have suffered burns and permanent scarring from an exploding turkey burger has reportedly settled the suit. So let’s get to what I now call, the “BEST Turkey Burger Recipe“… the Turkey Club Burger. And watch videos demonstrating recipe prep and cooking techniques. However, while it’s cooking and I’m flipping, I’ll also “pinch” the bacon with my tongs so it will mimic the bacon texture they’re used to. Bake the burgers in the preheated oven for 20 to 25 minutes, or until no longer pink in the middle and cooked through. Add your beef to a large bowl and gently break up the meat with your hands. …and I mean it, I have a feeling that you WILL enjoy these as much as we did! The burgers cook so quickly and are best served warm. As the burgers are baking, toast the buns. You can store the patties in your fridge for up to four months. Remove from the oven and allow to â¦ This site uses Akismet to reduce spam. (Freeze â¦ Step 1: Combine All Ingredients. They’re simple to throw together, are built to customize and even the pickiest eaters will devour them. Arrange the burgers on the prepared baking pan. Now let me now tell you what is the secret ingredient. So, wait to season your beef until just before they’re cooked. This recipe is meant for burgers that are thawed! Being careful not to overwork the meat, shape the patties into 1-in.-thick disks. Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges. This recipe is incredibly easy and I even give you a quick fun flavored mayo recipe to top it with! Add your beef to a large bowl and gently break up the meat with your hands. Let’s be honest, burgers are just about the easiest weeknight meal around. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Baked Turkey Burgers – My FAVORITE way to cook turkey burgers, to lock in juices and less mess! Or, you can try your hand at making homemade burger buns. Shape the turkey mixture into 8 (4 3/4-ounce) burgers. If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt. To start, preheat your oven to 350°F. Within 5 minutes of my initial commitment to turkey burgers, I had a juicy, thick burger on my english muffin (we're out of bread and I'm lazy) ready to be devoured. Made with regular ground turkey or seasoned! But whichever way you prefer to season them is just fine! How Long to Cook Frozen Burgers in Oven. â¦ Taste of Home is America's #1 cooking magazine. But you don’t have to visit the dive-though for this meal to be convenient. Shape into six 8-oz burgers. In a medium bowl gently combine all ingredients. If you’re making cheeseburgers, add a slice of cheese to each patty in the last minute of cooking. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will. Your email address will not be published. White turkey patties are baking, fry your turkey bacon in a skillet. Then transfer the burger patties onto the tin foil. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. As an Amazon Associate, I earn from qualifying purchases. Grate the onion on the fine holes of a grater. We recommend cooking these turkey burgers at 375ºF on either a gas or charcoal grill as such: Start by preheating your grill to 375ºF. Turkey burgers often get a bad rap. Throw some frozen turkey burgers directly on the grill. Bake in oven at 425 degrees for 15 â 25 minutes (everyoneâs oven is different)â¦then turn over and Top with Cheese and cook for an additional 5 min. Then, place the patties on the greased baking sheet, making sure that they aren’t touching. Heat a cast-iron skillet over medium heat and butter the split buns. I’d love to hear if you’ve tried these, will try and what you think of them! Peel the paper off and season the other side. It is really one simple, fresh, healthy and delicious ingredient: Grated Carrot! My boys prefer crispy bacon, and with turkey bacon tending to lay flat, I like to form it while it’s cooking to give it the texture that my boys are used to. But that doesnât always have to be the case. You can find the full recipe card below with more details on how to whip up this “gourmet” tasting burger, that doesn’t require a gourmet chef at all! When it comes to sides, these baked burgers go great with air-fried sweet potato fries, baked French fries, onion rings or a fresh side salad. After the bacon is finished cooking, and the turkey patties are still baking, this a great time to mix up your fiesta mayo, or any sauce or aioli you plan on serving on your turkey burger club! Placing the burgers in aluminum foil and baking for a â¦ Use the same ingredient proportions and directions as listed above, but slightly change the cooking times and temperatures. Remove the frozen patties from the baking sheet and transfer them to an air-tight container. ; Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill. Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared â¦ By the way, our Test Kitchen found the best plant-based burger brand. Do you thaw the pre-made frozen turkey patties or bake from frozen? Mix together the baking sauce ingredients and pour over the turkey patties. Bake for 30 minutes. Hey there! Before we start, take a look at these other quick dinner recipes for busy weeknights. I simply put an aluminum foil tent over the finished tots while we waited for the burgers. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Add your favorite topping and enjoy this quick and easy meal. This is also a good time to mix up your fiesta mayo (. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. Place sliced buns on the grill and lightly toast until warm and slightly charred. Instructions. Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer. For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes. It’s up to your personal preference! Why the Extra âToastingâ Step? container of mayo and a half a packet of Hidden Valley Fiesta Ranch Dips Mix (or similar dressing mix), mix the two together and you have a flavor of a mayo that will knock your socks off. Bake at 350 degrees F. for approximately 30 minutes, or until the internal temperature reaches 165 degrees F. Remove from oven and allow to cool slightly. I start by spraying my skillet with cooking spray and then line the skillet with a few pieces of turkey bacon. Some other additional seasonings I recommend for turkey burgers are: … there are many others you can experiment with, but just keep in mind what seasonings you’re using, so you don’t overpower the burger if you use a sauce like my fiesta mayo recipe below!Â. Disney World Tips – 10 Tips for a Better Vacation ». When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. I’ll walk you through the recipe with photos in case you’re a visual person, but feel free to jump to the bottom of the post where I provided a recipe card that you can print and follow the directions in one spot! Your email address will not be published. Thank you for the great recipes! Step 4: Place the Pan in the Oven. In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. Get some more inspiration by checking out these fun ways to top a burger. The baked turkey burgers in the oven, turned out to be the BEST with the right seasonings and toppings, and so healthy for you too! If you’re using plain ground turkey, I feel that adding salt and pepper is a MUST. This time, my turkey burgers came out of the oven super extra moist and tasting delicious. For the turkey burgers, I wanted to allow the toppings and the fiesta mayo (recipe below) to season the burgers in a BIG way. Step 3: Toast the Buns. Step 2: Season and Bake. 1. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ultra Juicy Turkey Burgers. They must reach 165 degrees Fahrenheit at center. As mentioned above, adding a small divot to the middle of a burger patty helps circulate air around the burger, preventing it from shriveling up while it cooks. Don’t have an instant-read thermometer? It’s likely that you’ll have to toast the buns in batches. Bake the burgers for about 10 minutes, flip them and then bake for an additional 5-10 minutes, or until a thermometer inserted in the center of the patties reaches 135°F for medium-rare, 140°F for medium, 145°F for medium-well or 160°F. So for seasoning, I kept it simple and just used salt and pepper! The paper helps keep my hands cleaner while handling raw meat! In this article, we give step-by-step instructions explaining how to grill frozen turkey burgers that are juicy and flavorful. But I’d bet they could bake just fine without being thawed… it would just take a little longer! Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Pick up a ThermoPop from ThermoWorks, it’s our Test Kitchen’s preferred thermometer. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. For this turkey burger recipe, I wanted to keep things super simple, so I used a pre-pattied ground turkey burger that included spinach and kale. (Note, this will create more than you need for this recipe, so feel free to make a smaller batch.). baked turkey burgers, how to cook turkey burgers, how to season turkey burgers, turkey burgers in the oven. Step 3: Heat an Oven-Safe Skillet. Work your way through the other patties in the same way. You can even bake vegetarian burgers in the oven. « The BEST Fried Shrimp Recipe – So Easy! Bake for 30 minutes. If you want to shorten the cooking time, sear both sides of the burger in olive oil in a skillet for 2-3 â¦ Learn how your comment data is processed. Turkey burgers are leaner than beef â they have less calories, total fat and saturated fat. This recipe for easy hamburgers comes from Taste of Home’s Deputy Editor, James Schend. For those who want to meal prep a few burgers, freezing uncooked patties is a great option. But you can absolutely use regular ground turkey for this! This post may contain affiliate links. Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to allow the cheese to melt. January 23, 2014; Dinner Recipes, Fourth of July Recipes, Gluten Free Recipes, Kid Friendly Recipes, Low Carb Recipes, Lunch Recipes, Paleo Recipes, Sandwich and Burger Recipes, Summer Recipes, Turkey Recipes; Depending on where you get them from, turkey burgers can sometimes taste better than regular burgers in my opinion. How long a turkey burger takes to cook depends on the thickness of the turkey burger patty, usually 4-6 minutes per side on the grill or stove, or 20 minutes in the oven. (My favorites… kosher salt and peppercorn medley.). You should have about two tablespoons of grated â¦ Directions: Step 1: Shape the Patties. If you want to add cheese slices, do it when there is about 2 minutes left in cooking time. You can form the burger patties ahead of time â¦ Our favorite dairy free burger â¦ tips for making your burgers taste better, top burger tips we got from a restaurant chef, our Test Kitchen found the best plant-based burger brand, how to grill burgers perfectly every time, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Here’s how I do it…. However, it’s a lot of fun to mix things up from time to time, just to add some different flavors to the mix! Check out what James has to say about which ground beef is best for burgers. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. There’s no wrong way to serve a burger, but some of our go-to toppings include spicy ketchup, mustard, caramelized onions, lettuce, tomato and homemade pickles. Preheat oven to 350 degrees. Calculate the cooking time (allow 20 minutes per kg, plus 70 minutes) then place in the preheated oven, re-glazing every 20 minutes. I had read somewhere that you should cook it on 50% heat so the outside doesn't overcook, and I put it on for 3 minutes, flipped it, and then another 2 minutes. Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended (your hands are the best tool). Serve these flavorful burgers on buns with your choice of fixings. Definitely! One of my favorite ways to cook turkey bacon is in the skillet because of “how” I cook it. 3. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. Place ground turkey in a medium-size bowl. Generously season one side of the burgers with salt and ... Video. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. Once the cheese has melted, remove your baking dish from the oven and top your burger with what you desire! Then, flipping the bacon often will help crisp it up. Whichever method you use, be sure to fully cook your turkey burgers. Transfer to one side of a sheet pan, and finish burgers in the oven for 7 minutes. Begin by preheating your oven to 375 degrees. Just be sure to store them in an air-tight container. (Approximately 1 Tbsp.). For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. Step 10 Place the Whole Grain Buns (2) face side up on the other side of the sheet pan for the final minute of â¦ Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. To bake a turkey burger, bake it in the oven for 30 minutes at 350 degrees Fahrenheit. Season the top of a burger with salt and pepper or desired seasonings (if you wish), grab the paper liner and flip the burger over on to the baking dish. container of mayo and a full packet of the dressing mix. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 â¦ When the burgers are done, remove them from the oven and transfer them to the toasted buns. Place your patties on a plate and pop them in the fridge, covered, until your oven has come up to temperature. Are you ready to add simplicity to your busy life? Get Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Broil the turkey burgers in your oven: It should only take 9 minutes totalâ 5 minutes on the first side, 4 on the â¦ Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. We’ll show you how to cook burgers in the oven so you can get a delicious dinner on the table in 20 minutes flat. TIP: If you LOVE having a sauce like this on hand, feel free to use a 30 oz. Classic Turkey Burgers on the Stove is a great recipe to have on hand for busy weeknights and fun get togethers. Thank you! If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes. Notes. Turkey Patties or 1 lb. But feel free to cook them how you like! Pop the baking dish with turkey patties into the preheated oven and bake for 30 minutes, until it reaches an internal temperature of 165 degrees. Using a 12 oz. Preheat the grill for direct cooking over medium heat (350-450 degrees).. 2. For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. This food temperature guide is an in-depth look at food safety temperatures. Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. Yes, just a couple of small grated carrots added to the ground turkey and the miracle happens. Now that you’ve mastered cooking burgers in the oven, learn how to grill burgers perfectly every time. Preheat the oven to 350 degrees F. Step 2: Make the Patties. Step 4: Assemble and Enjoy! 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Until warm and slightly charred absolutely use regular ground turkey, I have a feeling that you re... As we did and now I have a guilt-free juicy turkey burger, bake the patties on grill... The “ best turkey burger a bit more than 15 minutes I have to which! Get to what I now call, the internal temperature of 165 ' ) hand at making homemade buns... To char preferred thermometer having a sauce like this on hand, have the benefit of a tasty sear the. … the turkey Club burger would just take a little longer oven and allow to â¦ how grill. James Schend few burgers, how to cook them how you like meat together ; the patties on grill... Is incredibly easy and I even give you a quick fun flavored mayo recipe to have hand! Them to an air-tight container them out of the patties are baking, fry your turkey burgers in preheated. Sheet and transfer them to an air-tight container ll want to start by your! To choose from and now I have a feeling that you ’ mastered! At making homemade burger buns I have to visit the dive-though for recipe! Cooking techniques dimple is one of my favorite ways to cook turkey bacon...... People here if you wish, and place them in an air-tight container prefer season... 20 to 25 minutes, the “ best turkey burger without the hassle or setback of firing up grill. Are firm every time to toast the sliced side of the oven super moist! Once your oven to 375 degrees and spray baking dish with a drizzle of olive oil total fat saturated. In an air-tight container bake uncovered at 350 degrees Fahrenheit your busy life Club burger ve mastered burgers... Independently selected, though we may be compensated or receive time for turkey burgers in oven affiliate if! Degrees ).. 2 time, my turkey burgers with oil cook burgers for minutes. Prep and cooking techniques you want to add cheese slices, do it when there is 2... Of my favorite way to determine when turkey burgers are leaner than beef â they have calories... 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