Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Let the ham rest for ten minutes before slicing thin and serving. Bake for 10 minutes. Preheat oven to 325º. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. While the ham is smoking you can start prepping the glaze. A half ham cut is perfect for smoking effectively because it has more surface area. Smoked ham, cook before eating Preheat the oven to 325°. If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. Finishing the Double Smoked Ham. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. When your smoker is up to temp place the chilled ham in your smoker. Press it into the center of the ham, but don't let the stem make contact with the bone, or it throws off the reading. For a half bone-in smoked ham, cook 22-25 minutes per pound. This site uses Akismet to reduce spam. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). Smoked ham indicating that it needs to be cooked thoroughly will require the following minutes of cooking time per pound of ham: whole, bone-in ham: 18 to 20 minutes; half, bone-in ham: 22 to 25 minutes; shank or butt portion, bone-in: 35 to 40 minutes; arm picnic shoulder, boneless: 30 to 35 minutes; shoulder roll or butt, boneless: 35 to 40 minutes. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Let the ham cook for another ten minutes, and then remove from the smoker. Trust me, it is totally worth it. Place the ham on the baking pan and put it into the middle of the oven. Place the digital thermometer in the thick portion of the ham. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. 2 1/2 cups diced fruit – I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. Remove the ham when it reaches 140 F. Carve and serve it right away; there's no need to rest smoked ham. Watching carefully to enure the glaze does not burn. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. In general, ham is usually a bit cheaper than a pork loin and serves more people. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Gather the dry rub ingredients and ham. Pull the ham out of the oven and drain out the water. fresh are hard to get this time of year https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Preheat oven to 325º. Then, cut horizontally along the top of the bone to sever the slices from the ham. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Then, set the temperature to 200 °F when using an electric smoker . Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Smoke the Ham. And a 5-8 pound bone-in ham needs 35-40 minutes. It's smaller than the shank portion of a smoked ham and has a round end. I bought it from a local organic farmer that we have a CSA share with in the summer. Baked Picnic Ham: You only need a few ingredients to make this great Southern meal. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Step 1: Bake the Ham Alone. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). If you make a purchase through them I may make a small commission, at no additional cost to you. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. The best way to cook a smoked ham is to bake it in the oven. Prepare glaze. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Let the glazed ham stand 10 minutes before slicing and serving. For a boneless shoulder or butt, cook 30-40 minutes per pound. Usually, a smoker is utilized to prepare the ham where a fire is ignited in a side box. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. A 10-14 pound boneless ham needs 24-28 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. 5. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. I bought it from a local organic farmer that we have a CSA share with in the summer. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Learn how to prepare it here. Cook 30 minutes per pound, until internal temperature reaches 160 F. Country ham shanks are smoked… With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. 3. The best way to cook a smoked ham is to bake it in the oven. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). Remove from oven. 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